What Is Kibbeling? The Popular Fish Snack Explained

If you travel in the Netherlands, it is almost impossible to miss kibbeling. This snack is part of everyday life there and is sold at many takeaway stands. It consists of bite-sized pieces of fish that are coated in batter and fried until golden brown. The result is crispy on the outside, juicy on the inside and usually served with a savoury dip.

Kibbeling is a perfect fit for holidays. It is easy to eat, filling and tastes just as good by the sea as it does on the terrace of a holiday home. Anyone who wants to get to know everyday Dutch cooking is starting in the right place with kibbeling.

Where does kibbeling come from?

The name has a longer history than it first appears. Originally, "kibbeling" referred to salted leftovers or trimmings from cod processing. In the 19th century, cod was an important part of the Dutch diet, so even the less valuable pieces were used sensibly.

Over time, this tradition developed into today’s snack. It now has little in common with the original meaning. What has remained is mainly the name, while the way it is prepared has changed significantly.

What kind of fish is used for kibbeling?

Many people first think of cod when they hear kibbeling. These days, though, the snack is no longer made only with this one type of fish. It is often prepared with different white fish such as pollock, hake, haddock or whiting. The most important thing is that the fish has a firm and juicy texture that holds together during frying.

There are also versions made with salmon fillet. The classic choice, however, is mild white fish, because it pairs well with the seasoned coating and creamy sauces.

How is kibbeling served?

The typical way to serve kibbeling is with a dip, often with fries on the side. Remoulade and garlic sauce are especially popular. Depending on the stall, you can get kibbeling on its own in a tray, as a small meal or simply as a snack in between. This flexibility is a big part of what makes it such a popular street food.

• crispy fried pieces of fish
• usually made from white fish
• often served with remoulade or garlic dip
• frequently available as a snack with fries

Enjoying kibbeling on a holiday in a Dutch holiday home

A holiday in a Dutch holiday home is a good opportunity to try regional specialities in a relaxed way. Kibbeling is an ideal match because it is uncomplicated and works both as a snack on the go and as a simple dish to cook yourself. If you enjoy cooking, you can prepare the fish pieces in the holiday home with little effort.

Whether bought fresh from a snack stand or made in your own kitchen, kibbeling stands for straightforward, unpretentious enjoyment. For many holidaymakers it is much more than a quick bite. It has become a natural part of the Dutch food experience.